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Recipes

Top chefs from both coasts offer up tasty — and sustainable — seafood recipes.

Diver Scallops in Black Sesame Crust with Orange-Ginger Sauce
Potato-Crusted Tilapia with Honey Mustard
Seared Diver Scallops and Sunchoke Purée and Citrus Brown Butter
Roasted Black Cod with Stewed Vine Ripened Tomatoes, White Truffle Oil and Cauliflower Sauce Xanterra
Pacific Halibut with Baby Bok Choy and Chinese Black Beans
Barbecued Wild Salmon with Sweet Corn, Roasted Peppers and Backyard Basil
Chinese Black Bean Crusted Wild Salmon with Heirloom Tomato Salsa
Pacific Halibut Baked with Espresso, Sweet Corn, Mustard Greens, Toasted Pine Nuts and Hot Basil Corn Milk
Kauai Shrimp with Cockles and Lemon Vinaigrette
Wild Salmon with Spinach
Pacific Halibut with a Green Peppercorn Butter Sauce

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Highlights: Victory › Conservation Groups and U.S. Government Reach Agreement in Sea Turtle Lawsuit
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Highlights: Blog entry › The Scanner
Highlights: Victory › Conservation Groups and U.S. Government Reach Agreement in Sea Turtle Lawsuit
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Highlights: Victory › Mercury Bill Clears Committee in the U.S. House
Highlights: Press release › ICCAT Proves Incapable of Managing Bluefin Tuna and Sharks
Highlights: Press release › ICCAT Proves Incapable of Managing Bluefin Tuna and Sharks

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