Oceana
| Protecting the World's Oceans
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Special Places: Patagonia
Stop Ocean Pollution
Keeping the oceans free of pollutants that threaten marine habitats, wildlife and humans.
Promote Responsible Fishing
Reducing overfishing and destructive fishing methods that destroy habitat and kill wildlife.
Protect Marine Wildlife
Protecting the marine creatures, such as sea turtles and sharks, that are most at risk from irresponsible fishing methods.
Climate and Energy
Combating the effects of climate change on the oceans and advocating for cleaner energy.
Preserve Special Places
Protecting some of the world's most beautiful and threatened marine places, from the Arctic to Patagonia.
Oceana on the Water
On the water to document species, monitor irresponsible fishing and propose new protected areas.
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Join the more than 300,000 e-activists making a difference with Oceana.
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Learn about the Oceana events that benefit our work to protect the oceans.
Adopt a Creature
Adopt a sea creature and your donation will help Oceana’s work to protect these creatures and their habitats.
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Creatures
Orca whales are the ocean’s fastest swimmers, capable of speeds of up to 30 miles per hour.
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Places
There are a total of 5 different species of marine turtle that are sighted around the Canary Islands.
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Science
If the salt in the oceans was spread over the Earth’s land, it would form a layer more than 500 feet thick.
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Recipes
Top chefs from both coasts offer up tasty — and sustainable — seafood recipes.
Diver Scallops in Black Sesame Crust with Orange-Ginger Sauce
Potato-Crusted Tilapia with Honey Mustard
Seared Diver Scallops and Sunchoke Purée and Citrus Brown Butter
Roasted Black Cod with Stewed Vine Ripened Tomatoes, White Truffle Oil and Cauliflower Sauce Xanterra
Pacific Halibut with Baby Bok Choy and Chinese Black Beans
Barbecued Wild Salmon with Sweet Corn, Roasted Peppers and Backyard Basil
Chinese Black Bean Crusted Wild Salmon with Heirloom Tomato Salsa
Pacific Halibut Baked with Espresso, Sweet Corn, Mustard Greens, Toasted Pine Nuts and Hot Basil Corn Milk
Kauai Shrimp with Cockles and Lemon Vinaigrette
Wild Salmon with Spinach
Pacific Halibut with a Green Peppercorn Butter Sauce