The Beacon

Eating 'Eco'

Posted Wed, Sep 17, 2008 by suzannah

My latest column for Away.com features seafood choices along the U.S. east coast. While flash-freezing and overnight shipping has made it possible to enjoy seafood nearly anywhere, there's something to enjoying local specialties.

Next time you're headed to the shore, whether it's Maine's lighthouses or Florida's beaches, keep these sustainable seafood tips in mind.

0 Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

Mollom CAPTCHA (play audio CAPTCHA)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated.

Browse by Date

Most Viewed

Most Recent Comments